- on Yelp
"Absolutely amazing, from the service to the food and even the restrooms.
Had the blackened ribeye. They actually know how to make a steak properly medium rare. Good, natural flavor with light seasonings. No overdone marinades or sauces on that one. Just how I like it. Steak was a good cut and thickness, and well...
If you have ever wondered what makes steak taste so good, you may be surprised to learn that the biggest flavor factor is not in how the meat is cooked. High-quality steaks begin at the source: the steer. The best cuts of steak tend to come from the loin, and premium cuts feature even marbling of fat that melts away to flavor the steak as it’s cooked. The aging of steak also contributes to its succulent flavor, as aging breaks down the rough connective tissue in the meat to create a tender piece of meat. For more details on the qualities of premium steak, watch this short video clip.
If you want to taste the difference of premium cuts, book a reservation at Birk’s Restaurant in San Jose. You can contact us by visiting our website or by calling (408) 980-6400.
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Hardwood Grilled Steaks, Chops and Seafood Since 1989!