Although most seafood (with the notable exceptions of salmon and ahi tuna) features firm, white flesh, you still need to be careful when selecting a wine to enjoy with your seafood, since the type of fish or shellfish and the sauce affect the flavor profile of your dish.
When choosing from an extensive wine list, your options can sometimes be daunting. Watch this video for some tips for selecting the perfect white wine to pair with your seafood. If you are enjoying salmon or ahi tuna, however, you may wish to select a red wine to match the bold flavors of these fish.
At Birk’s Restaurant, we have carefully assembled our wine list to complement the fresh seafood, premium steaks, and other gourmet dishes we serve to diners in Santa Clara. Call us at (408) 980-6400 to reserve a table today.
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Hardwood Grilled Steaks, Chops and Seafood Since 1989!