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Throwback Thursdays!

Last updated 2 years ago

Beginning tomorrow night, each Thursday we will feature one of our classic entrees on our chef’s additions. “Throwback Thursdays!”  This week we will have the Reuben Sandwich, Corned beef brisket, fresh cabbage sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye with homemade lattice chips and dill pickle. 


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