Birk's Weekend Menu for April 20, 21, and 22!
Classic Americana Menu (includes choice of First Course, Entrée, and Mini Dessert)
First Course
ORGANIC MIXED GREENS (choice of dressing)
?BIRK’S CAESAR
Hearts of romaine, homemade garlic croutons, Romano and Parmesan cheeses, and Caesar dressing.
NEW ENGLAND CLAM CHOWDER
SOUP OF THE DAY
?Entrée
PRIME RIB
Seasoned and slow smoked served with creamed spinach, horseradish mashed potatoes, beef au jus and creamed horseradish ... 39
STEAK AND CRAB
Bacon wrapped filet mignon and Dungeness crab cake with king oyster mushroom, braised chard and two sauces ... 39
GRILLED HAWAIIAN SWORDFISH
Sautéed shitake mushrooms, white asparagus, toy box tomatoes, watercress, bean sprouts and soy ginger cream sauce ... 36
?Dessert
WHITE CHOCOLATE CHEESECAKE
Oreo cookie crust, raspberry sauce
TRIPLE CHOCOLATE DECADENCE
Flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce
VANILLA CRÈME BRULEE
Caramelized sugar, fresh berry garnish
KEY LIME PIE
Blackberry purée, chantilly cream
GELATO
A choice of today’s selection served with homemade cookie
SEASONAL SORBET
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