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Birk's Weekend Menu for April 20, 21, and 22!

Last updated 1 year ago

Classic Americana Menu (includes choice of First Course, Entrée, and Mini Dessert)

 

First Course

ORGANIC MIXED GREENS (choice of dressing)

?BIRK’S CAESAR

Hearts of romaine, homemade garlic croutons, Romano and Parmesan cheeses, and Caesar dressing.

NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

 

?Entrée

PRIME RIB

Seasoned and slow smoked served with creamed spinach, horseradish mashed potatoes, beef au jus and creamed horseradish ... 39

STEAK AND CRAB

Bacon wrapped filet mignon and Dungeness crab cake with king oyster mushroom, braised chard and two sauces ... 39

GRILLED HAWAIIAN SWORDFISH

Sautéed shitake mushrooms, white asparagus, toy box tomatoes, watercress, bean sprouts and soy ginger cream sauce ... 36

 

?Dessert

WHITE CHOCOLATE CHEESECAKE

Oreo cookie crust, raspberry sauce

TRIPLE CHOCOLATE DECADENCE

Flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce

VANILLA CRÈME BRULEE

Caramelized  sugar, fresh berry garnish

KEY LIME PIE

Blackberry purée, chantilly cream

GELATO

A choice of today’s selection served with homemade cookie

SEASONAL SORBET

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